Wednesday, February 17, 2016

Nutritive Value Of Food



This project aimed at creating awareness amongst students to inculcate good food habits in their life style and also made the students and teachers equally aware in an interesting and creative manner.
 It also helped the students to develop their speaking skills, socio- emotional skills and group cohesiveness. Students participated in this activity with lot of enthusiasm to appreciate the richness of being healthy.

1 comment:

  1. Feeling great to know that Ramagya is working towards all round development of its students.

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